Monday , 26 June 2017
Weight Loss Tips Of The Day

Read These Tips To Cook Like Your Favorite Chef

Read These Tips To Cook Like Your Favorite Chef

Becoming a better cook can be accomplished with a little time, patience and following a few simple steps. The basics of cooking are easy to master and accomplish. In order to cook meals and dishes that will make your friends and family say “Wow!” you need to try these simple steps and you can be on your way to being the best cook you can possibly be.

When you are making fish or meat, make sure to sprinkle seasonings equally. You can compare the sprinkling to falling snow. By doing this, you are avoiding clumping. Also, the spices will be spread evenly so that one side of the meat or fish does not have more seasoning than the other.

Always keep a variety of canned goods in your pantry. Canned corn, both creamed and whole kernel, is a particularly tasty dish by itself. So too are green beans. All you have to do is drain the water, add a bit of butter, and you have a side dish on the table in less time that it would take you to cook a TV dinner.

Before grilling any foods, make sure your grill is clean. A dirty grill surface can cause many problems. Excessive smoking, soiling of flavors, potential for bacterial illness, not to mention being a fire risk, are all side effects of a filthy surface. Clean your grill with a wire brush often for best results.

Always add oil to the side of the pan when sautéing. If you find that you need more oil in your pan while you are cooking, never put it right in the middle. Add it to the side of your pan. That way, it will be sufficiently heated by the time it reaches the food.

To cook healthier, try replacing highly refined goods with whole-grain alternatives when you bake. Enriched white flour and other such refined grain products are low in nutritional value. Even replacing a fraction of them with natural whole-grain products will improve the healthiness of the finished dish. Consult packaging directions for specific replacements; whole-grain products do not always replace refined ones at a 1:1 ratio.

When you learn to cook for yourself, do not be afraid of cooking in large batches. The freezer becomes your friend once you are making your own meals. Surplus food that you prepare, but will not use immediately, can be stored almost indefinitely in your freezer. Cooking in large batches is the best way to maximize the utility of your cooking time.

Use your freezer to firm up supple meats. When cutting bacon or pancetta into thin strips used to lard other meats, put them in the freezer for 10-15 minutes to make the meat firm before cutting. This will make it much easier and much less messy to cut into pieces that you can work with.

After trying these steps, you should be well on your way to being a much better cook. The great thing about these tips is that if they don’t work the first time keep trying and you are sure to get better. You should notice the difference right away and your friends and family will thank you.

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